Capsicum daal

very simple to make and has a great vegetable

ingredients
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1 capsicum
1 cup moong daal
1 tsp jeera
1 tsp mustard
1 tsp sambar pwdr
1 spoon lemon juice
salt to taste
1 spoon oil
and a dash of love

boil moong daal with a dash of turmeric and salt (preferably in a pressure cooker)
heat oil and let the mustard seeds crackle. add jeera and allow it to crackle
now add the finely cut capsicum and saute for a minute
add salt and just a teaspoon of sambar powder.
Fry til capsicum becomes soft
now add the daal to this mixture
let it boil for 5 mts.
add some lemon juice

garnish with coriander
serve with rotis or even with rice

bon appetit