My toddler loves penne and indian spice. SO, here is a marriage of the two
1) Make penne al dente. Set aside
2) Heat a pan and add little oil.
3) Add mustard seeds. Once it splutters, add urad daal. Let it splutter.
4) Add chopped onions and fry till it becomes soft
5) Add cut tomatoes and fry it with salt, a dash of chilli powder, a dash of coriander-cumin powder(optional)
6) Once the above mixture becomes soft and a little runny, add the cooked pasta and let it cook
for a few mts
top it with coriander leaves
Monday, April 23, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment